Catechism of the Catholic Church

100 Part One III. O riginal S in Freedom put to the test 396 God created man in his image and established him in his friendship. A spiritual creature, man can live this friendship only in free submission to God. The prohibition against eating “of the tree of the knowledge of good and evil” spells this out: “for in the day that you eat of it, you shall die.” 276 The “tree of the knowledge of good and evil” 277 symbolically evokes the insurmountable lim- its that man, being a creature, must freely recognize and respect with trust. Man is dependent on his Creator and subject to the laws of creation and to the moral norms that govern the use of freedom. Man’s first sin 397 Man, tempted by the devil, let his trust in his Creator die in his heart and, abusing his freedom, disobeyed God’s command. This is what man’s first sin consisted of. 278 All subsequent sin would be disobedience toward God and lack of trust in his good- ness. 398 In that sin man preferred himself to God and by that very act scorned him. He chose himself over and against God, against the requirements of his creaturely status and therefore against his own good. Constituted in a state of holiness, man was destined to be fully “divinized” by God in glory. Seduced by the devil, he wanted to “be like God,” but “without God, before God, and not in accordance with God.” 279 399 Scripture portrays the tragic consequences of this first disobedience. Adam and Eve immediately lose the grace of original holiness. 280 They become afraid of the God of whom they have conceived a distorted image—that of a God jealous of his preroga­ tives. 281 400 The harmony in which they had found themselves, thanks to original justice, is now destroyed: the control of the soul’s spiritual faculties over the body is shattered; the union of man and 276 Gen 2:17. 277 Gen 2:17. 278 Cf. Gen 3:1-11; Rom 5:19. 279 St. Maximus the Confessor, Ambigua: PG 91, 1156C; cf. Gen 3:5. 280 Cf. Rom 3:23. 281 Cf. Gen 3:5-10. 1730 311 301 1707, 2541 1850, 215 2084 2113 1607 2514 602, 1008